About The New Yorker Café
Your new favourite in town
The New Yorker Café is a culinary experience unlike any other in the city of Jabalpur, On the way to the peace of River Narmada. While our name suggests an American themed café, we take inspiration from some of the best restaurants in the world.
Our diverse international menu draws inspiration from cultures and tradition from all over the world making us the most extensive International food experience in Jabalpur and beyond! Realizing there is no right time to take his leap of faith, Chef Shubhansh finally decided to quit his dream job at Intercontinental Hotels Group and came home with a vision, to make Jabalpur fall in love with international cuisine.
Opened in August, 2019. The cafe went through major structural and philosophical changes to stay relevant in the changing times, especially in the era of Covid-19. We never compromised on the safety of our guests and our team, both of whom are equally important to us.
We don't bother about money, we care more about what we are selling, than how much. Our happiness is derived more from the satisfaction you get from our food, than the money you pay for it. So sit back, relax, enjoy the music, while we get the best food you have eaten. For we are and always will be #HappyToFeed
Chef Shubhansh Gupta
"Cook it simple, silly!"
The Founder and Executive Chef Shubhansh Gupta has a vast experience in some of the best kitchens in the country, working in the biggest names in the Hotel industry like JW Marriott and Intercontinental Hotels Group. His instinctive cooking induces our patrons to never be limited to the menu at hand and helps them explore the world cuisine of which Chef Shubhansh is an expert.
Coming from the strong pedigree of IHM Mumbai, the best hotel management school in India, working in two of the biggest Hotel companies on the planet, Shubhansh already has quite a few feathers on his hat. His career started as an apprentice and intern at JW Marriott Mumbai Sahar, following which he was placed as an operations trainee at Intercontinental Hotels Group and its hotel called Crowne Plaza in Ahmedabad.
At the young age of 22, he got the opportunity to lead his Hotel's Italian Speciality Kitchen. Despite having a lifelong love of Indian cuisine, he chose international cuisine to learn more about food cultures across the world. His vision and philosophy that "Food is the single most unifying aspect of humanity" speaks volumes about his passions as a Chef.